Paddy Jordan's Restaurant

 

Our 4-Course Value Menu only €25.00

 

Starters ........................................

Flatcap Mushrooms
(Stuffed with garlic breadcrumbs & Smokey bacon, topped with melted cheese)

Prawn Cocktail
(Baby prawns served on a bed of tossed salad with a Marie Rose sauce)

Homemade Vegetable Soup
(Served with a selection of breads)

Tandoori Lamb Shaslick
(Marinated Lamb tossed with peppers, onions & tandoori spices)

Main Courses .............................

Jameson Whiskey Marinated Salmon
(Atlantic salmon served with seasonal vegetables, potatoes and béarnaise sauce)

Chicken St. Petersburg
(Strips of chicken tenders pan-fried with onions, mushrooms & finished in a cream sauce with capers & beetroot, with steamed basmati rice)

Spaghetti Bolognaise
(Topped with parmesan cheese. Served with garlic bread)

Beef Rendang
(Malaysian Beef Curry with coconut, Served with pilau rice & tossed salad)
Pease ask your waitress for our vegetarian option

Desserts ......................................

Please ask your waitress for our daily dessert menu

Tea or coffee